At The Greenhouse, cooking is defined by charcoal and wood, shaped by the seasons and grounded in modern Australian dining. Our menu brings together French rotisserie, wood-fired pizza and open flame cooking, celebrating the natural character of locally sourced produce.

Working in rhythm with growers and producers, ingredients are selected at their peak and allowed to speak for themselves. The result is a menu that evolves with its surroundings — thoughtful, expressive and designed to be shared.

Beyond the table, The Greenhouse opens outward — a social dining house surrounded by flowing water, greenery and parkland, with weekend breakfasts, a gelato cart and picnic offerings to enjoy in the surrounding parklands by the river.

mENUS

"The Wolf is worthy of an interior design magazine spread, and in fact, was shortlisted for the Best Restaurant Design Award in the 2023 & 2024 Eat Drink Design Awards" .
- The Urban List Brisbane

Our Menu

THE WOLF

DINING AND BAR

A CELEBRATION OF MODERN EUROPEAN CUSINE

Steeped in timeless elegance, The Wolf Dining and Bar invites you to indulge in a rich tapestry of European charm. Warm timbers, classic terrazzo, and striking marble are paired with curated design touches that evoke the iconic eateries of Madrid, Barcelona, and Florence. The menu pays homage to French, Italian, and Spanish culinary traditions, celebrating impeccable produce and thoughtful preparation. Uniquely imagined for Brisbane, The Wolf is a sophisticated nod to the city’s golden era of hospitality—a place where refined tastes meet understated luxury.

ABOUT US

THE WOLF
DINING & BAR

A CELEBRATION OF MODERN EUROPEAN CULTURE WHICH HAS BEEN IMAGINED UNIQUELY FOR BRISBANE IN A NOD TO THE CITY'S GOLDEN ERA OF HOSPITALITY, BROUGHT TO YOU BY RESTAURATUER FABIAN REBELO.

GROUP DINING

As with our menu, our banquet offerings feature an exploration of ingredients, dishes and wines from European regions, inspired by the team’s extraordinary culinary history (1-3 Michelin) and the outstanding local ingredient diversity surrounding us.

THE EXPERIENCE

A LA CARTE MENU

The very beginning of our creative process is the balance of food and wine. We take a simple idea and then explore countless flavours, techniques and texture combinations, until it evolves.

VINO & FROMAGE

The curated wine list is a journey, which follows the grape varietal by region and evolving weekly. Pair this with our iconic cheese wheel and settle in for a night cap.

"The restaurant concept is inspired by an original 1960s Louis Vuitton design – a gentle nod to the calibre and prestige of the venue’s offering".

- Australian Good Food Guide (AGFG)

TABLE TALK

"A Memorable Dining Experience"

One of the things I appreciate most about this place is the attention to detail. Every dish is thoughtfully prepared, and the flavors are always on point. The service is impeccable, and the staff always makes sure I’m taken care of without being intrusive. It's become my "safe place" when I want a reliably great meal.

- Peter Harris

"A Must Do"

An unbelievable experience. The food is just spot on! So fresh, creative and well presented. A treat for the tastebuds. A must do for not just Queenslanders but for Australians. One of the finest restaurants at the moment.

- Edmund Barrett

"A Hidden Gem"

Incredible hidden Brisbane CBD gem! Hosted a corporate lunch here today for 9 people and can clearly say the food and service was incredible! Couldn’t recommend this restaurant more and thank you to the front of house team and the back of house team!

- Chris Metcalf