OUR WORLD
THIS IS YOUR LIFE. DO WHAT YOU LOVE AND DO IT OFTEN. IF YOU DON’T LIKE SOMETHING, CHANGE IT. IF YOU DON’T LIKE YOUR JOB, QUIT. IF YOU DON’T HAVE ENOUGH TIME, STOP LOOKING AT YOUR PHONE. IF YOU ARE LOOKING FOR THE LOVE OF YOUR LIFE, STOP; THEY WILL BE WAITING FOR YOU WHEN YOU START DOING SOMETHING YOU LOVE. STOP OVER ANALYSING, LIFE IS SIMPLE. ALL EMOTIONS ARE BEAUTIFUL. WHEN YOU EAT, APPRECIATE EVERY LAST BITE.
Our Story
A Cultural Gem in
the Midst of the City
Situated in the heart of Brisbane’s CBD with sweeping views of Queen Street Mall, Stanton Brasserie is where modern sophistication meets timeless charm. From sunrise to late evening, Stanton offers an inviting escape for every occasion—whether it’s a leisurely breakfast, a vibrant alfresco lunch, or an elegant dinner. With contemporary loft-style interiors, vintage-inspired touches, and a menu celebrating refined classics, Stanton redefines the art of dining with a perfect balance of luxury and comfort.
Celebrations & Events
Stanton Brasserie brings a touch of effortless elegance to your celebrations, inspired by the charm of timeless European hospitality. Whether you’re planning an intimate gathering or a lively affair, our versatile spaces—including the stunning outdoor terrace with views over Queen Street Mall—set the perfect stage for any occasion. Indulge in menus designed for sharing, featuring seasonal dishes crafted with fresh, local ingredients. Our dedicated events team is here to tailor every detail, ensuring your event is nothing short of unforgettable
Restaurant & Bar
The Art
of Brasserie Dining
Our menus evolve with the seasons, ensuring every dish is crafted with fresh, local, and high-quality ingredients bursting with flavour. Complementing this, think organic coffee paired with a selection of daily baked goods, prepared fresh each morning, adds an extra touch of indulgence always on display and ready to tempt.
Just as the fit-out was designed to reflect the city, Stanton’s ambitious menu is intended to zero in on Brisbane’s love of a good breakfast cafe. Dishes include a mushroom medley, sautéed and served with double whipped cream on sourdough toast; and a green breakfast featuring poached eggs, avocado, kale, broccoli, peas, tahini and pepitas.
