Available Monday through Wednesday for lunch and dinner, the ‘Plat du Jour’ offers unparalleled value and an ideal price point for corporate meetings and casual catch-ups alike.

Championing fresh, seasonal produce while playfully balancing the flavours, textures and cooking techniques of the venue’s French, Italian and Spanish influence, the $44 ‘Plat du Jour’ menu includes:

• Poisson du Jour à la Meunière (gf) Brown butter, lemon, parsley, capers, anchovies, grilled lemon

• Chicken Coteletta Napoli, roast cherry tomatoes, shaved fennel, pecorino

• Roquefort Soufflé (v) Double baked Roquefort soufflé, macadamia praline & poached pears

• Butchers Cut of the Day (gf) Steak frites, Café de Paris butter

Optional sides

• Crispy Confit Potato, Béarnaise (gf) 16

• Broccolini, Charred, almond cream, toasted almonds (gf) (df) 16

• Cauliflower, Gratin, gruyere 16

• Gem Cos, Pangratatto, pancetta, vinaigrette (dfo) (df) 14

• Frites, Truffle salt, tarragon mayonnaise (gf) 13

Plat du Jour is best paired with a glass of vino from the venue’s extensive wine list, featuring varieties sourced from France, Italy, Spain, Germany, and Australia.

The Wolf is open Monday to Friday from 11:30am until 9pm, with private venue hire available on weekends for functions and special occasions. 

For more information visit our functions page.