Join us for our annual Champagne Masterclass, featuring no less than 5 prestigious Champagne Houses & 7 Champagnes. From the oldest Champagne House, that boasts an almost cult-like following - Ruinart (est.1729), to the largest, most influential, and globally revered Houses - Moet et Chandon & Veuve Clicquot and finally, the ultimate expressions of Champagne in all its grandeur - Dom Perignon & Krug.

Presented by David Cross ex Moet Hennessy Australia - Champagne Ambassador & TTT, WSET Educator.

$380pp (Champagne & Food pairing)

Moët & Chandon NV

Sabago Potato Chip, Tasmanian Seaweed & Oyster Cream

Moët & Chandon Rosé NV

Wagu fat potato pave, smoked Crème Fraiche & Tasmanian Trout Roe

Moët & Chandon Grand Vintage 2016

Fraser Island Spanner Crab with tarragon & lemon emulsion, on top sourdough crumpets

Dom Pérignon 2015

Morton Bay bug poached in a garlic & parsley infused butter & Frites

Krug Grande Cuvée 172ème Édition

Confit Rabbit Rillet, with a champagne reduced onion jell, Chervil & Brioche

Veuve Clicquot La Grande Dame 2015

MB7 Sirloin, Champagne Braised Tarragon Mushrooms & delicate cultured cream

Ruinart Rose NV

Wood-grilled strawberries, blood orange curd & champagne espuma