Indulge in an unforgettable four-course dining experience, celebrating the very best of Australia’s most prized crustaceans.

From Tasmanian Sea Urchin and butter-poached WA Marron to Abrolhos Island Scallop and Queensland Mud Crab, each course is a showcase of flavour and finesse. The evening concludes with a show-stopping Coconut Baked Alaska.

Friday 21st November | 6:30pm | $220pp